Whats for dinner IV

This was the last of our new experiments. I loved this one too, it's from Campbells.

Beef Taco Skillet:

1 lb ground beef
1 can 10 3/4 oz Campbell's Tomato soup
1/2 C. Salsa
1/2 C. water
6 flour tortillas (6") cut into 1" pieces
1/2 C. shredded cheese

Cook beef in skillet until well browned, stirring to break up meat. Pour off fat. Stir in salsa, soup, water and tortillas. Heat to boil. Reduce heat to low and cook for 5 min. Top with cheese. Makes 4 servings.
alternatives: stir in 1/2 c. sour cream for Creamy Mexican Style or use corn tortillas instead of flour and shredded mexican cheese blend instead of cheddar.

notes: I thought anything with 'taco" in the title needed taco seasoning and had half a packet left over from something else and threw it in. We all liked this dinner and it was super easy and I almost always have ingredients on hand. Plus, you make it in one skillet so there was little clean up.