Happy Halloween

I got most of Perry done (two of them) before heading out of town for a conference last week and finished the rest of the costumes the night before the school parade (and Andrews shorts the morning of - although they are "finished" with safety pins). For the those who don't watch Phineas and Ferb on Disney, Phineas is the one with red/orange hair and Ferb has the green, and they have a pet platypus named Perry. But we couldn't have just one of those. Phineas and Ferb spend all summer trying to not waste their summer vacation and come up with cool inventions. I must admit I am proud to say that we saw tons of vampires, pirates and little red riddling hood and not a single other Phineas or Ferb (and people actually knew who the kids were dressed as). Nathans did tell Andrew at one point that he wouldn't make a good Ferb because Ferb doesn't talk (at all) and Andrew won't shut up (at all). We all got a chuckle out of that - including Andrew.

This is the result of a very messy kitchen Saturday night. In order from L to R are Nathans, mine, Andrews, and Pauls (and he didn't carve all the way through, he used the technique where you scrap the skin to let the light shine through). We were excited to say we vetoed the boys picking any design marked more than moderate on the difficulty scale and they both managed to carve their pumpkins by themselves this year with very minimal (and no entire hand off) to mom and dad :)

We also made it to the boys scouts haunted house on Friday. I was wondering when they'd be old enough to go and not get too afraid and figured the boy scout one wouldn't be too scary. We took a hay ride that broke down next to a zombie grave yard and then we went from cabin to cabin to find a cell phone to call for help. The kids all thought the cabins were scary and all of us adults were more leery of walking through the dark forest. At one point a witch (?) came down a hill toward Andrew and said she loved sweet little boys and he said "lady you got the wrong kid, I'm not sweet" and ran toward the front of the pack. I thought he might end up in our room that night but he stayed in his bed the whole night.

catching up.

I really didn't mean for it to be this long.... the pile of fabric has mostly been cut, although not yet sewn. See nothing is getting done. We put the kids in soccer for fall. It was supposed to be two games a week for four weeks. Didn't sound so tough. Add to that a practice a week they didn't mention and a class I decided to take at the U for continuing education and there goes four nights a week. Ugh - note to self, don't do that again. Their last soccer game was tonight and actually it is a little sad. They really have improved a lot and they have so much fun and we LOVED our coach, she said we could request her again in spring so we might do this again.

Right after my last post I came across a blog post for a recipe that sounded so good I bought the ingredients on my way home from dropping the kids somewhere and made it that night and it was excellent. And I think Andrew licked his plate (no surprise I know)

Here's the recipe:

Enchiladas Verdes
Ingredients:
3 cups Shredded Cooked Chicken
1 cup Sour Cream, divided
1 Red Bell Pepper, chopped
1 can (4.5oz) Chopped Green Chilies
2 cups Shredded Cheddar Cheese, divided
1 1/2 teaspoon Minced Garlic
1 teaspoon Ground Cumin
1 jar (16oz) Salsa Verde (green salsa)
1/2 cup Water
1 package 6-inch Flour Tortillas
Shredded Lettuce
Additional Sour Cream
Directions:
Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish.
Puree salsa, water and 1/2 cup sour cream in a blender. Spread 1 cup of the mixture over bottom of prepared baking dish.
In a large bowl, mix chicken, 1/2 cup sour cream, red pepper, green chilies, 1 cup cheese, garlic and cumin.
Spoon 1/3 cup of chicken mixture down center of each tortilla. Roll up and place seam side down on sauce in baking dish.
Pour remaining sauce over enchiladas; bake uncovered 35 minutes. Sprinkle with remaining cheese and bake 15 minutes longer until bubbly.
Serve topped with shredded lettuce and sour cream, if desired.

And here is where I found it: http://www.polishthestars.com/

She has all sorts of good looking food are really cute craft ideas. I need to spend more time there. I might if someone I know didn't side track me with Pintrest.