whats for dinner III

This one was my favorite. Took a bit longer than the others - but worth it.

Mexican Chicken

2 - 3 C. chicken cut up into small pieces (recipe didn't say - but I cooked mine first)
1/2 onion chopped
8 oz Velveeta
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
2 c. tortilla chips, crushed
Rice

Preheat over to 350. Layer chicken, onion and cheese in 9x 13 pan. Combine soups and Ro-Tel and our over chicken. Crumble chips over soup. Bake for 30 min. While casserole is baking, make enough rice for your family. Serve over the rice.

notes: I thought this was a little too creamy/saucy - could have probably done with 1 to 1 1/2 cans of soup instead of two. I also mis-read the recipe the first time and mixed my velveeta in with the soups and it turned out fine. Was also short on tortilla chips so I used about 3/4 c of those and made up the rest in fritos. This was by far my new fav. and is going on my spreadsheet - more about that later. I printed the recipe off/ from megduerksen.typepad.com>recipes. Originally posted 7/2/8. Made enough for the four of us plus a generous serving leftover.